Artisan
Classes
LEARN FROM A GERMAN-TRAINED MASTER BAKER
Hands-on, small-group classes in sourdough, pasta, fermentation, and more. Held in Truckee, California — where craft meets the mountains.
What's Offered
Master the art of wild fermentation, dough handling, and high-heat baking. Walk away with the pizza you made yourself and the knowledge to do it again at home.
Sourdough Pizza
From dough to plate — learn to hand-roll, cut, and sauce fresh pasta the way it's done in Italy. No machines required. Just technique and feel.
Fresh Pasta Making
Krauts, kimchi, kombucha, and more. Learn the science and tradition behind fermentation — and how to safely preserve food at home year-round.
Fermentation & Preservation
How Classes Work
Classes are kept intentionally small so every participant gets real attention, real feedback, and a real learning experience — not just a demonstration.
Small Groups Only
Whether it's your first time touching dough or you've been baking for years, classes are structured to meet you where you are and push you further.
All Skill Levels Welcome
Every class ends with something tangible — a pizza, fresh pasta, or a jar of ferment. You made it. You take it home. That's the VP Delüx way.