Artisan
Classes
LEARN FROM A GERMAN-TRAINED CERTIFIED MASTER BAKER
Hands-on, small-group classes in sourdough, pasta, fermentation, and more. Held in Truckee, California — where craft meets the mountains.
What's
Offered
Sourdough Pizza
Master the art of wild fermentation, dough handling, and high-heat baking. Walk away with the pizza you made yourself and the knowledge to do it again at home.
$185 per person
Fresh Pasta Making
From dough to plate — learn to hand-roll, cut, and sauce fresh pasta the way it's done in Italy. No machines required. Just technique and feel.
$175 per person
Fermentation & Preservation
Krauts, kimchi, kombucha, and more. Learn the science and tradition behind fermentation — and how to safely preserve food at home year-round.
$120 per person
How
Classes
Work
Classes are kept intentionally small so every participant gets real attention, real feedback, and a real learning experience — not just a demonstration.
Small Groups Only
Whether it's your first time touching dough or you've been baking for years, classes are structured to meet you where you are and push you further.
All Skill Levels Welcome
Every class ends with something tangible — a pizza, fresh pasta, or a jar of ferment. You made it. You take it home. That's the VP Delüx way.